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✦ OUR STORY ✦

About Us

A legacy of passion, tradition, and the finest flavors since 2009

15+

Years Exp.

50K+

Happy Guests

100+

Menu Items

4.9★

Avg. Rating

Restaurant

2009

Year Founded

✦ Who We Are ✦

A Legacy of Authentic Cuisine

15+

Exp.

50K+

Guests

100+

Dishes

✦ Our Journey ✦

Milestones That Shaped Us

2009

The Beginning

Opened our doors with just 12 tables and a dream to serve authentic cuisine.

2012

First Award

Received "Best Restaurant" award from the Food & Hospitality Association.

2015

Expansion

Expanded seating to 100 guests and introduced signature catering service.

2018

Chef Recognition

Head Chef featured in India Today's Top 50 Chefs of India list.

2024

15 Years

Celebrated 15 glorious years, serving over 50,000 happy guests.

✦ Our Team ✦

Meet the Masters

The talented individuals behind every memorable dish

Chef Arjun Mehta
20+ years experience

Chef Arjun Mehta

Head Chef & Culinary Director

Specialty: Mughlai & North Indian
Chef Priya Sharma
12+ years experience

Chef Priya Sharma

Pastry & Desserts Chef

Specialty: Indian Sweets & Fusion
Chef Ravi Kumar
15+ years experience

Chef Ravi Kumar

Tandoor & Grill Specialist

Specialty: Tandoor & Kebabs

✦ Recognition ✦

Awards & Honors

2023

Best Fine Dining

Karnataka Food Awards

2022

Best Indian Cuisine

City Restaurant Week

2021

Chef of the Year

India Hospitality Summit

2020

Hygienic Kitchen Award

FSSAI Excellence

✦ Our Values ✦

Why Choose Us

Fresh Ingredients

Sourced daily from trusted local farms and suppliers

Authentic Recipes

Traditional recipes passed down through generations

Made with Love

Every dish crafted with passion and dedication

Hygienic Kitchen

Strict food safety and hygiene standards maintained